SLOW-RISE SOURDOUGH BREAD PRODUCTS BAKED FRESH FOR YOU!

Discover the complexity and depth of slow-rise baked goods

Shop now

Slow rise baking

Crafting Flavour and Texture: The Art of Slow Rise Baking

The slow rise baking process involves fermenting dough over an extended period, often at cooler temperatures, to enhance flavour and texture. This method allows natural yeasts and bacteria to break down starches and sugars, resulting in a complex flavour profile and improved gluten structure. The lengthy fermentation also produces organic acids, improving the bread's taste, shelf life, and digestibility. Overall, fermented doughs, achieved through slow rising, offer unique flavour depth and artisanal characteristics not found in quick-rise methods.

Our Products

Sourdough Classics – Made to Order

$10.00

New Age Sourdough Loaf - Made to Order

$13.00

Shop Bakery

What our customers say

Use this testimonial as an opportunity for your most valued customer to discuss your brand and what sets you apart from the competition. This section looks best when limited to two or three lines!

John Doe

Use this testimonial as an opportunity for your most valued customer to discuss your brand and what sets you apart from the competition. This section looks best when limited to two or three lines!

John Doe

Use this testimonial as an opportunity for your most valued customer to discuss your brand and what sets you apart from the competition. This section looks best when limited to two or three lines!

John Doe